A variety of
fresh house pastas is made on the premises including ravioli and gnocchi.
Homemade ravioli filled
with lobster meat, onion, ricotta and mozzarella cheese sautéed
with lite marinara and cram sauce.
al Pomodoro or Alfredo
Homemade cheese ravioli
with tomato sauce or alfredo (white cream sauce)
Potato dumplings prepared
with meat sauce and lite marinara and cream sauce
Homemade lasagna with
meat, tomato and béchamel sauce
Homemade fettuccine sautéed
in alfredo sauce and spinach with or without grilled chicken
Lobster tail, shrimps and
scallops sautéed with chopped tomatoes, lite marinara sauce over
Little neck and baby
clams sautéed with garlic & oil and served over red or white
in Salsa di Gameroni
Spaghetti with chopped
jumbo shrimp, sautéed with marinara sauce
Pomodoro e Basilico
Spaghetti with fresh
tomato sauce may be spiced up with meatballs, sausages, mushrooms or
Fresh breaded eggplant
topped with tomato sauce and mozzarella cheese
Eggplant rolled with
ricotta cheese and spinach, then topped with tomato sauce and
di Pollo Al Portabella
Chicken scaloppine sautéed with brown
sauce, marsala wine and topped with portabella mushrooms and
Chicken sautéed with a
white wine, balsamic vinegar, rosemary, lemon and a touch of brown
di Pollo al Francese
Egg battered chicken
breast sautéed in a lemon-white wine sauce.
Chicken scaloppine sautéed with
garlic, lemon and wine sauce.
di Vitello al Marsala
Veal scaloppine sautéed in
lemon-white wine sauce and capers.
Juicy Fillet Mignon (10 oz.) over
brown sauce, topped with sautéed mushrooms, served with garlic
mashed potato and vegetable medley.
di Maiale alla Griglia
Grilled pork chops served
with garlic mashed potato and vegetable medley.
di New York
Black Angus New York
strip steak, served with garlic mashed potato and sautéed onion and
di Maiale Arrabiata
Grilled pork chops sautéed
with onion, hot cherry peppers and broccoli rabe.
Egg battered jumbo shrimp sautéed
with a lemon-white wine sauce.
con Salsa dello Chef
Shrimp scampi with the
chef's specialty sauce.
alla Fradiavolo or Marinara
Sautéed shrimp with marinara sauce
over linguini pasta. (Fradiavolo is spicy.)
Sautéed fresh calamari with garlic,
white wine and marinara sauce over capellini pasta.
Marinara alla Carlito's
Fresh mussels sautéed
with marinara sauce, fresh tomatoes, chopped jumbo shrimp over
A ménage of lobster
tail, calamari, shrimps, clams and mussels served with marinara or
di Salmone alla Griglia Con Pesto
Grilled salmon with pesto
di Spigola alla Florentina
Egg dipped filet of sole sautéed
in a lemon-wine sauce served over spinach.
Assortment of prosciutto, salami, provolone, fresh mozzarella,
roasted peppers and olives
Little neck clams sautéed with garlic & oil, lite marinara
and wine sauce
Delicate calamari battered and deep fried
Bruschetta served with melted mozzarella and tomato mix
Fresh zucchini, coated and deep fried. Served with a
special house dipping sauce.
Grilled portabella mushroom
with tomato and mozzarella cheese
Several delectable soups are
made daily from scratch.
Italian soup of kidney beans
Homemade vegetable soup
Meat tortelini with
Among the salad selections is
the House salad "Insalata Carlito" made with fresh romaine and
mesclun with tomato, prosciutto and fresh mozzarella.
Fresh mozzarella with
sliced tomatoes topped with fresh basil and extra virgin olive oil
Fresh romaine and mesclum
topped with olives, tomatoes, prosciutto di parma and fresh
Baby greens, carrots,
onion and tomatoes salad topped with grilled slices of New York
strip steak (5 oz) and balsamic vinaigrette dressing
Goat cheese with mesclum,
carrots and balsamic vinaigrette dressing
Desserts include American and Italian Tortufo, ice cream balls
coated in chocolate, with nuts and cherries at the center.
Delicate pastry puffs
filled with Chantilly cream and rolled in chocolate mousse.
Pastry puffs filled with
chocolate mousse, covered with a white chocolate cream, and
decorated with milk chocolate curls.
Mascarpone cream on a sponge base covered by a layer of coffee
drenched ladyfingers, dusted with cocoa powder.
Mango sorbet and coconut
ice cream with a heart of meringue decorated with raspberry, kiwi
fruit and lychee.
Semifreddo fantasies of
cream with crushed nuts and nougat topped with crushed nuts.
Fragrant short pastry
filled with chantilly cream, decorated with a rich assortment of the
finest blueberries, blackberries, red currants, raspberries and
delicately textured with a hint of natural orange oil.
in Natural Fruit Shell
Crunchy pastry shells
stuffed with delicious cannoli mix.
A cherry center
surrounded by chocolate and vanilla ice cream coated with hard
This is pizza for grownups. Carlito's brick oven pizza is created
with four sauces.
Pizza Campagnolo features
asparagus, mushroom, bacon and tomatoes. Pizza Boscaiola has asparagus,
tomatoes and walnuts. Each comes with the customer's choice of sauce.
Build your own pizza any way you like it. You
won't find it anywhere else.
An extensive wine list features about 60
varieties ranging in price and include five house wines.
here for Internet Coupon.
Print & present at your visit.
Maximum discount $25.00.
Valid anytime. Not good with any other special.
Offer expires: 12/31/2007.