Welcome to Carlitos of Woodbury (Connecticut) - Fine Italian Trattoria & Brick Oven PizzaMenu of Fine Italian CuisineStunning Old-World Italian Dining FacilitiesMeeting and Banquets Facilities for the Perfect Occasion!Contact Us Today for Reservations!
 

 

Scintillating Italian menu and homemade pastasFine Italian Cuisine

     Carlito's of Woodbury features an innovative menu of traditional Italian favorites and signature dishes.

Homemade Pastas:
A variety of fresh house pastas is made on the premises including ravioli and gnocchi.

  • Lobster Ravioli
    Homemade ravioli filled with lobster meat, onion, ricotta and mozzarella cheese sautéed with lite marinara and cram sauce.

  • Ravioli al Pomodoro or Alfredo
    Homemade cheese ravioli with tomato sauce or alfredo (white cream sauce)

  • Gnocchi alla Bolognesse
    Potato dumplings prepared with meat sauce and lite marinara and cream sauce

  • Lasagne al Forno
    Homemade lasagna with meat, tomato and béchamel sauce

  • Fettuccine alla Florentine
    Homemade fettuccine sautéed in alfredo sauce and spinach with or without grilled chicken

 

Spaghetti:

  • Cappelini al Mare
    Lobster tail, shrimps and scallops sautéed with chopped tomatoes, lite marinara sauce over cappelini pasta

  • Linguini alla Vongole
    Little neck and baby clams sautéed with garlic & oil and served over red or white linguini

  • Spaghetti in Salsa di Gameroni
    Spaghetti with chopped jumbo shrimp, sautéed with marinara sauce

  • Spaghetti Pomodoro e Basilico
    Spaghetti with fresh tomato sauce may be spiced up with meatballs, sausages, mushrooms or bolognese

 

Al Forno:

  • Melanzane al Parmigiana
    Fresh breaded eggplant topped with tomato sauce and mozzarella cheese

  • Melanzane alla Florentine
    Eggplant rolled with ricotta cheese and spinach, then topped with tomato sauce and mozzarella cheese

 

Secondi Piatti

  • Petti di Pollo Al Portabella
         Chicken scaloppine sautéed with brown sauce, marsala wine and topped with portabella mushrooms and mozzarella sauce.

  • Pollo alla Scarpariello
    Chicken sautéed with a white wine, balsamic vinegar, rosemary, lemon and a touch of brown sauce.

  • Petti di Pollo al Francese
    Egg battered chicken breast sautéed in a lemon-white wine sauce.

  • Petti alla Scampi
         Chicken scaloppine sautéed with garlic, lemon and wine sauce.

  • Scaloppine di Vitello al Marsala
         Veal scaloppine sautéed in lemon-white wine sauce and capers.

 

 

Steaks and Chops

  • Filletto di Manzo
         Juicy Fillet Mignon (10 oz.) over brown sauce, topped with sautéed mushrooms, served with garlic mashed potato and vegetable medley.

  • Costoletta di Maiale alla Griglia
    Grilled pork chops served with garlic mashed potato and vegetable medley.

  • Bistecca di New York
    Black Angus New York strip steak, served with garlic mashed potato and sautéed onion and mushrooms.

  • Costoletta di Maiale Arrabiata
    Grilled pork chops sautéed with onion, hot cherry peppers and broccoli rabe.

 

Pesce

  • Gamberoni alla Francese
         Egg battered jumbo shrimp sautéed with a lemon-white wine sauce.

  • Gamberoni con Salsa dello Chef
    Shrimp scampi with the chef's specialty sauce.

  • Gamberoni alla Fradiavolo or Marinara
         Sautéed shrimp with marinara sauce over linguini pasta. (Fradiavolo is spicy.)

  • Calamari Marinara
         Sautéed fresh calamari with garlic, white wine and marinara sauce over capellini pasta.

  • Coze Marinara alla Carlito's
    Fresh mussels sautéed with marinara sauce, fresh tomatoes, chopped jumbo shrimp over spaghetti.

  • Zuppa di Pesce
    A ménage of lobster tail, calamari, shrimps, clams and mussels served with marinara or white sauce.

  • Scaloppa di Salmone alla Griglia Con Pesto
    Grilled salmon with pesto sauce.

  • Filetto di Spigola alla Florentina
    Egg dipped filet of sole sautéed in a lemon-wine sauce served over spinach.

 

Appetizers:

  • Antipasto Italiano
    Assortment of prosciutto, salami, provolone, fresh mozzarella, roasted peppers and olives

  • Clams Posilipo
    Little neck clams sautéed with garlic & oil, lite marinara and wine sauce

  • Calamari Fritti
    Delicate calamari battered and deep fried

  • Carlito's Bruschetta
    Bruschetta served with melted mozzarella and tomato mix

  • Zucchini Fritti
    Fresh zucchini, coated and deep fried.  Served with a special house dipping sauce.

  • Portabella alla Griglia
    Grilled portabella mushroom with tomato and mozzarella cheese

 

Soups:
Several delectable soups are made daily from scratch.

  • Pasta e Fagioli
         Italian soup of kidney beans and pasta

  • Minestrone del Giorno
    Homemade vegetable soup with pasta

  • Tortelini en Brodo
    Meat tortelini with chicken broth

 

Salads:
 Among the salad selections is the House salad "Insalata Carlito" made with fresh romaine and mesclun with tomato, prosciutto and fresh mozzarella.

  • Mozzarella alla Caprese
    Fresh mozzarella with sliced tomatoes topped with fresh basil and extra virgin olive oil

  • Insalata alla Carlitos
    Fresh romaine and mesclum topped with olives, tomatoes, prosciutto di parma and fresh mozzarella

  • Insalata alla Bisteca
    Baby greens, carrots, onion and tomatoes salad topped with grilled slices of New York strip steak (5 oz) and balsamic vinaigrette dressing

  • Insalata al Formagio
    Goat cheese with mesclum, carrots and balsamic vinaigrette dressing

 

Desserts
      Desserts include American and Italian Tortufo, ice cream balls coated in chocolate, with nuts and cherries at the center. 

  • Profiteroles
    Delicate pastry puffs filled with Chantilly cream and rolled in chocolate mousse.

  • White Chocolate Profiteroles
    Pastry puffs filled with chocolate mousse, covered with a white chocolate cream, and decorated with milk chocolate curls.

  • Titamisu (Traditional Recipe)
    Traditional Titamisu: Mascarpone cream on a sponge base covered by a layer of coffee drenched ladyfingers, dusted with cocoa powder.

  • Mango
    Mango sorbet and coconut ice cream with a heart of meringue decorated with raspberry, kiwi fruit and lychee.

  • Semifreddo Torroncino
    Semifreddo fantasies of cream with crushed nuts and nougat topped with crushed nuts.

  • Mixed Berry Cake
    Fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, red currants, raspberries and strawberries.

  • Ricotta Cheesecake
    Italian cheesecake delicately textured with a hint of natural orange oil.

  • Sorbets in Natural Fruit Shell
    Lemon-Orange.

  • Gelato
    French Vanilla  ~  Chocolate

  • Cannoli
    Crunchy pastry shells stuffed with delicious cannoli mix.

  • American Tartufo
    A cherry center surrounded by chocolate and vanilla ice cream coated with hard chocolate.

 

Pizza
     This is pizza for grownups. Carlito's brick oven pizza is created with four sauces.  

  • The house sauce is a traditional tomato sauce.

  • The Old World sauce with squeezed plum tomatoes with fresh basil and a little sugar for a chunkier tomato sauce.

  • White ricotta sauce

  • White pesto sauce.

    Pizza Campagnolo features asparagus, mushroom, bacon and tomatoes. Pizza Boscaiola has asparagus, tomatoes and walnuts. Each comes with the customer's choice of sauce.
    Build your own pizza any way you like it.  You won't find it anywhere else.

Wine List
      An extensive wine list features about 60 varieties ranging in price and include five house wines. 

 

Click here for Internet Coupon.
Print & present at your visit.
 10% Discount.  Maximum discount $25.00.  Valid anytime.  Not good with any other special.
Offer expires: 12/31/2007.

 
 
 
     
   


20 Sherman Hill Rd  ~  Woodbury, CT 06798  ~  (203) 263-8020
 


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